Yak meat is juicy and naturally ultra-lean (95%-97% fat-free). The meat's juiciness comes from a high percentage of omega-3 oils.
Compared to beef, yak meat is higher in protein, minerals and vitamins, but contains less saturated fat, cholesterol, triglyceride...and has fewer calories!
Northern Yak raises and breeds yaks at the organically managed Cold Water Ranch near Merritt, BC. We sell meat, breeding stock, and a variety of yak products.
Read Globe and Mail:
"Yak, next big thing?"